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Hygiene control is essential to ensure the smooth running of your kitchen and to maintain the credibility of your business. We are aware of the shortage of time and the existing challenges in the industrial kitchen and that's why we present the best solutions to monetize your business. Reduce the hygienization time and minimize costs.

We guarantee maximum efficiency and help maintain the good image of your kitchen.

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DMU-100

Multi-Surface Disinfection Detergent

Utility
How to use

Alkali disinfection detergent, ideal for general cleaning and disinfection in the food industry.

The product’s formulation, with ammonium quaternaries, wet and sequestering agents, makes this product an excellent solution for cleaning equipment and benches in food processing areas, all in a single step.

It can be used with all types of water.

This product is adequate for use in the Food Industry or in Health Facilities (hospitals, clinics, etc.).

Before applying the product: pre-wash the surface so as to remove larger debris.

Cleaning of benches and equipment: dilute the product at 2 - 3%, apply by spraying and allow it to act for 5 minutes.

Other applications: dilute the product at 1 - 3%, apply manually (e.g.: bucket and a mop) and allow it to act for 5 minutes.

Rinse abundantly so as to ensure that there are no traces of the product in the surfaces in contact with food.

Excellent for eliminating grease residues and dry food.

Powerful cleaning and disinfection action, all in a single step.

High efficiency against a broad range of microorganisms.

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