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Food Area

Hygiene control is essential to ensure the smooth running of your kitchen and to maintain the credibility of your business. We are aware of the shortage of time and the existing challenges in the industrial kitchen and that's why we present the best solutions to monetize your business. Reduce the hygienization time and minimize costs.

We guarantee maximum efficiency and help maintain the good image of your kitchen.

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DDD-P

Chlorinated Disinfectant Detergent

Utility
How to use

Product specially developed for the cleaning and disinfection of pavements and other types of surfaces, in zones of processing of foods or installations of health.

The chlorine presence in the composition of this product allows not only an efficient disinfection, how it makes possible still the bleaching of pavement.

Its formula allows an efficient degreasing in all the water types.

Before applying the product: pre-wash the surface so as to remove larger debris.

Apply the product with a dilution of 3 to 5%, in accordance with the dirtiness level and to leave act out during 5 minutes. In case of the most encrusted dirtiness   , rub if necessary.

To rinse abundantly in the form of eliminate all the residues from product.

Excellent bleaching action.

Excellent capacity to eliminate residues of fatness and stains difficult.

Powerful action of cleanliness and disinfection, all in a single step.

Great effectiveness against a widened specter of micro-organisms.

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pH

1
2
3
4
5
6
7
8
9
10
11
12.5
13.5
14
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