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Food Area

Hygiene control is essential to ensure the smooth running of your kitchen and to maintain the credibility of your business. We are aware of the shortage of time and the existing challenges in the industrial kitchen and that's why we present the best solutions to monetize your business. Reduce the hygienization time and minimize costs.

We guarantee maximum efficiency and help maintain the good image of your kitchen.

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DAN-R

Non-Residual Alcoholic Disinfectant

Utility
How to use

Alcohol-based product with low content of ammonium quaternaries, indicated for immediate disinfection of benches, equipment and other tools used in food processing areas.

Particularly useful for direct use in surfaces where it is not possible to use aqueous-based products in larger quantities for disinfection.

It can be used during intermediate stoppages so as to maintain surfaces always disinfected.

This product can be used in the Food Industry or in Health Facilities.

Spray the product directly towards the surface to be cleaned and allow it to dry. Does not require rinsing.

NOTE: Avoid using it close to electrical systems due to the high alcohol content.

Broad disinfection range.

Evaporates rapidly, leaving a very low residual content..

Ideal for immediate disinfection.

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